Description of the Hotel
This hotel combines traditional hospitality with contemporary design. The highest standards of comfort and service may be enjoyed by business travellers as well as those seeking peace and quiet. The hotel affords 143 rooms on 5 floors, including a wheelchair accessible room and a suite. The facilities at this air-conditioned hotel also include a lobby with a 24-hour reception area, a lift, a café, a kiosk, a bar, a restaurant, conference facilities as well as a WLAN access point. Room and laundry services are also available for an added fee.
Location description
This city hotel lies in the centre of Saint Helier. Countless shops and a bus stop are located in the immediate vicinity. The Jersey Museum lies around 100 m away and Elisabeth Castle is around 500 m away. The beach can be reached in about 5 minutes. Jersey airport is located around 6 km away.
Description of the rooms
The rooms have an en suite bathroom with hairdryer, direct dial telephone, satellite/ cable TV, tea and coffee making facilities, ironing equipment and Internet access. The air conditioning is individually adjustable.
Entertainment and sports facilities
Hotel guests may use Jersey's only all-weather amusement pool which is located in the Merton Hotel, around a 10-minute walk away. Guests may use these facilities free of charge. In addition, there is the possibility of playing tennis. Guests may hire tennis equipment at the hotel. Merton Aquadome has been recently renovated and now offers a new gym with modern aerobic facilities, a steam bath, sauna and improved changing facilities.
Further details
The Hotel is located in the heart of St Helier overlooking Liberation Square. A one-way system operates around the hotel and access to the square is only available eastbound from La Route de la Liberation. The Hotel does not have it's own car park, but there are plenty of public car parks within 5 minutes walk. The main bus station is nearby, with regular services to the Airport and to all points across the Island of Jersey.
